Tigerfish is a fish belonging to the genus Scorpene, which is distributed in the coastal waters of Korea and the south of central Honshu of Japan, as well as in the Beihai Sea of Guangxi, etc. It belongs to the near-bottom layer trash fish. Body color varies with depth, being dark brown in shallow coastal waters; red or yellow in deep waters off the coast. Body length up to 200 mm. Spawn in early summer. Scorpionfish egg buoyancy. Because of the enlarged sac-like venom glands at the ends of the spines of the fins, which are highly toxic and cause severe pains after being stabbed, sometimes lasting several days, they are called “sea scorpions” and “goby fish”. This fish is boiled in soup along the coast of Fujian, China, to treat boils and boils in children. Meat is edible.
1. Ghost scorpionfish, the length of the snout is shorter than the length of the head behind the eyes, and the distance between the eyes is slightly smaller than the length of the snout, both of which are produced in coastal China;
2. Ju’s ghost scorpionfish, the snout length is approximately equal to the length of the head behind the eyes, and the eye interval is 1/2 to 2/3 of the snout length, distributed in the South China Sea;
3. The two-fingered scorpionfish, the snout length is significantly longer than the head length behind the eyes, and the eye interval is about 1/2 of the snout length, produced in the South China Sea.
4. Flower tiger fish, large South American cichlids, adult fish body length: 30 cm. Also a very popular breed. It is also a popular edible fish in the country of origin. The body is huge, and the markings on the body are more like a leopard than a tiger. Therefore, it is also called leopard stonefish.
5. Thai tiger fish, also known as Siamese tiger fish, the basic body color of juvenile Siamese tiger fish is white with black stripes. In adulthood, white will gradually turn yellow. Form a tiger-like pattern. It is a popular ornamental fish. This species of fish has a certain genetic relationship with the rare edible fish in the Yangtze River Basin of my country: mandarin fish. The same fish is also a very valuable edible fish in the country of origin.
6. Indonesian goby, Indonesian goby is slender, and the ratio of body length to height is far from that of Siamese goby. Most of the middle stripes in Indonesia are relatively straight from the dorsal fin to the abdomen, but there are also a few exotic machete Indonesian tigers. The state of Indonesian tigers is mostly unstable and black, and it is easy to change. Indonesia can be so black that you can’t find the pattern. The middle pattern of the Indonesian tail is the ring tail (connected). The ink pad has 3 tail patterns, multi-pattern and three-pattern on the tail.
7. The African goby is a gluttonous carnivore known for its huge razor-sharp teeth. The giant African goby has 32 teeth. The fish has a thick body and wide jaws. The size of the teeth is similar to that of a great white shark. It is like a razor. It usually feeds on other fish. Humans can even attack crocodiles
